Duca Enrico
2021
Vintages
Duca di Salaparuta vinified Nero d’Avola in purity for the first time in 1984: a new era of Sicilian enology was born with Duca Enrico.
75 cl; 150 cl; 300 cl
Details
Climate
The year 2021 was marked by above-average temperatures. A particularly rainy winter was followed by a dry spring with little rainfall. The summer was very hot, with a more temperate ending.
Harvest
In 5 kg crates to ensure the selection of the finest grape clusters. Harvest took place in the first week of October.
Vinification and Ageing
Upon arrival at the winery, the grapes are carefully sorted before being destemmed and sent to the fermentation tank for maceration on the skins. Aft er fermentation, the wine remains in contact with its skins for another week. Following racking, the wine is transferred to concrete tanks for malolactic fermentation. It then completes its aging in new and second-passage oak barriques for 14 to 18 months. The wine rests in the bottle for at least one year before being released to the market.
Tasting Notes & pairings
Duca Enrico, vibrant red in colour with purple tinges, stands out for its complexity and elegance.
The citrus notes of blood orange and spices are complemented on the nose by hints of red berries, which are due to ageing in barriques.
It is vertical on the palate, with sweet, enveloping tannins and a lingering finish.
It is ideal with grilled and braised red meats and game.
It is excellent with medium and mature cheeses.
Prizes
Analytical details
Alcohol
15 %vol.
Total acidity
6,7 g/l
Ph
3,37
