Duca Enrico
2017
Vintages
Duca di Salaparuta vinified Nero d’Avola in purity for the first time in 1984: a new era of Sicilian enology was born with Duca Enrico.
75 cl; 150 cl; 300 cl
Details
Vintage
The 2017 vintage was marked by an exceptional drought and high average summer temperatures. The low amount of rainfall and high temperatures were beneficial to the prince of native grape varieties, Nero d’Avola, which reached its full organoleptic potential.
Harvest
By hand, at full ripening from 20 to 22 September.
Vinification and Ageing
Destemming of the grapes, maceration at 28° – 30°C for 9 days. And, after draining, malolactic fermentation.
At least 18 months ageing in small fine oak casks in which they develop their complexity, style and ageability.
Since 26 June 2020, ageing in the bottle at controlled temperature.
Tasting Notes & pairings
Deep, dark ruby red with purple tinges.
Great intensity, structure and character, it starts off with a rich acidity and tannin structure, yet elegant at the same time. It has a long, pleasant and persistent fruitiness, and the aroma of ripe marasca cherries perceived by the nose returns. Rich polyphenol content and yielda.
Complex with notes of ripe red berries, hints of marasca cherry – notes of vanilla and dried fruits, with slight balsamic hints.
Excellent with red meats, medium-aged cheeses and tasty dishes. Ideal as a meditation wine.
Prizes
Analytical details
Alcohol
14 %vol.
Total acidity
5,9 g/l
Ph
3,53
