Duca Enrico
2008
Vintages
Duca di Salaparuta vinified Nero d’Avola in purity for the first time in 1984: a new era of Sicilian enology was born with Duca Enrico.
75 cl
Details
Vintage
Mild winters with very dry springs and summers.
Harvest
By hand, at full ripening.
Vinification and Ageing
Destemming of the grapes, maceration at 28° – 30°C for 9 days. And, after draining, malolactic fermentation.
Ageing: at least 18 months in fine oak casks in which they develop their complexity, style and ageability.
18 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet.
Tasting Notes & Pairings
Ruby red with garnet red highlights.
Blend of ripe fruit, irises and spices.
Strong, round, well-balanced, with character, with scents of wood blended perfectly. Great persistence.
Excellent with red meats, medium-aged cheeses and tasty dishes.
Ideal as a meditation wine.
Analytical details
Alcohol
13,9 %vol.
Total acidity
6,84 g/l
Ph
3,1
