Duca Enrico
2000
Vintages
A special vintage in the year 2000, marked by a rainy winter and a mild spring, followed by a scorching and dry summer, which significantly limited production and accelerated grape ripening. This Duca Enrico is a dry wine on the palate, austere and opulent.
75 cl
Details
Vintage
Mild winters with very dry springs and summers.
Harvest
By hand, at full ripening.
Vinification and Ageing
De-stemming of the grapes, maceration at 28° – 30°C for 8 – 10 days followed by the malolactic fermentation.
Maturation occurs at least 18 months in fine oak casks in which they develop their complexity, style and ageability.
18 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet.
Tasting Notes & Pairings
Ruby red with garnet red highlights.
Blend of ripe fruit, irises and spices.
Strong, round, well-balanced, with character, with scents of wood blended perfectly. Great persistence.
Excellent with red meats, medium-aged cheeses and tasty dishes.
Ideal as a meditation wine.
Analytical details
Alcohol
13,5 %vol.
Total acidity
5,27 g/l
Ph
3,51
