Duca Enrico
2000
Vintages
A special vintage in the year 2000, marked by a rainy winter and a mild spring, followed by a scorching and dry summer, which significantly limited production and accelerated grape ripening. This Duca Enrico is a dry wine on the palate, austere and opulent.
75 cl
Details
Vintage
Mild winters with very dry springs and summers.
Harvest
By hand, at full ripening.
Vinification and Ageing
De-stemming of the grapes, maceration at 28° – 30°C for 8 – 10 days followed by the malolactic fermentation.
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Maturation occurs at least 18 months in fine oak casks in which they develop their complexity, style and ageability.
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18 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet.
Tasting Notes & Pairings
Ruby red with garnet red highlights.
Blend of ripe fruit, irises and spices.
Strong, round, well-balanced, with character, with scents of wood blended perfectly. Great persistence.
Excellent with red meats, medium-aged cheeses and tasty dishes.
Ideal as a meditation wine.
Analytical details
Alcohol
13,5 %vol.
Total acidity
5,27 g/l
Ph
3,51
