Duca Enrico
1984
Vintages
Duca di Salaparuta vinified Nero d’Avola in purity for the first time in 1984: a new era of Sicilian enology was born with Duca Enrico.
75 cl
Details
Vintage
The 1984 vintage was marked by a spring with plenty of rain and a warm Sicilian summer.
Harvest
By hand when fully ripe, from 25 to 29 September.
Vinification and Ageing
The grapes are destemmed and gently pressed. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature (28°C). After racking, the wine obtained undergoes malolactic fermentation.
Maturation of 18 months in fine oak casks in which it develops its complexity, style and ageability.
Aging since May 1987 in the bottle at controlled temperature.
Tasting Notes & pairings
Red Sicilian wine.
A tertiary bouquet features notes of sweet tobacco, eucalyptus and root.
On the palate, this wine has a powerful kick to it and cuts like a blade. Freshness and elegance tell about the first step of the process of becoming Duca Enrico.
Excellent with red meats, medium-aged cheeses and tasty dishes.
Ideal as a meditation wine.
