© Renato Guttuso, by Siae 2024 Paesaggio dell’Aspra, 1959 | Oil on canvas, 50x60cm | Private collection
Nero d'Avola
2024
The summery aromas of marasca cherry and red berries reveal a wine with a velvety, full-bodied taste and with different shades, which highlight a new aspect of the connection with Sicily: the intensity of single-varietal Nero d’Avola.
75 cl
Details
climate
Sicily has experienced a dry autumn and winter, followed by a dry spring. The summer was hot with no rainfall.
Harvest
From the first week of September to the fourth week of September.
Vinification and Ageing
A er destemming and gentle crushing, the grapes are transferred to fermentation tanks for skin maceration at a temperature of 24-28°C for about 10 days. A fter racking, malolactic fermentation takes place. The wine then ages for at least 3 months in tanks and one month in the bottle before release.
Tasting Notes & pairings
Deep ruby red with purple tinges.
Fresh, well-balanced aromas of marasca cherry, cherry plum and blackcurrant.
It is assertive yet fresh on the palate, with a juicy taste and pleasant freshness that ensures easy drinking.
This wine pairs well with red meat, roasts, and medium mature cheeses.
Analytical details
Alcohol
13,5 %vol.
Total acidity
6,4 g/l
Ph
3,43
