© Renato Guttuso, by Siae 2024 Paesaggio dell’Aspra, 1959 | Oil on canvas, 50x60cm | Private collection
Grillo
2024
This wine, magnificent as an aperitif with friends or with a light fish-based meal, naturally expresses the crispness and backbone of Grillo.
Its contemporary and vibrant personality makes it a winner with those who like to experiment with the intense scents of the Mediterranean maquis.
75 cl
Details
climate
Sicily has experienced a dry autumn and winter, followed by a dry spring. The summer was hot with no rainfall.
Harvest
e harvest lasted from mid-August to the end of September
Vinification and Ageing
Upon arrival at the winery, the grape bunches are destemmed and gently pressed in soft presses to extract the free-run must. Fermentation follows at a controlled temperature, after which the wine remains in contact with the fine lees for at least 3 months. It then ages for one month before being released on the market.
Tasting Notes & pairings
Straw yellow in colour with greenish tinges in the glass.
The nose reveals aromas of grapefruit, jasmine and tropical notes of mango and papaya.
It is enveloping and direct on the palate, with great freshness and tanginess.
The palate is delighted by the perfect balance of freshness and suppleness with a long and persistent finish.
It is ideal with fish soup, shellfish and raw seafood.
Analytical details
Alcohol
12,5 %vol.
Total acidity
5,8 g/l
Ph
3,25
