Description
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Duca Enrico

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In 1984, Duca di Salaparuta produced its first single-varietal Nero d’Avola, and Duca Enrico was thus born, marking the beginning of a new era in Sicilian winemaking.

SHOP AT THE STORE DATA SHEET READ THE DESCRIPTION IN BRIEF
- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Riesi, Butera, South-central Sicily.

- ALCOHOLIC DEGREE -

15% vol., depending on vintage.

- CONSUMPTION -

It is ideal with grilled and braised red meats and game. It is excellent with medium and mature cheeses.