On the slopes of Etna, in a complex landscape which the volcanic soil endows with unique characteristics, Duca di Salaparuta selected the Tenuta di Vajasindi, in the Passopisciaro fraction of the township of Castiglione di Sicilia. The Estate consists of 21 hectares of land divided into two terraces, the first at about 700 metres above sea level and the second at 620 metres above sea level.Here Duca di Salaparuta decided to tackle the difficulties of mountain agriculture, favouring the greater healthiness of the soil in order to simplify and minimise human intervention in the vineyard. The position of the Estate, on the northern slopes of the Volcano, contributes to a unique microclimate that makes it particularly suited to the cultivation of red grape vines. The vineyards are terraced, the soil is dark brown and is rendered soft and porous due to the presence of a large amount of small pumice stone fragments, providing a high draining capacity. This territory was selected by Duca di Salaparuta technicians, taking into account the climate changes underway and relevant factors such as excellent ventilation, adequate drainage capacity and an ample temperature range. All elements that, together with the particular composition of the soil, have made it possible to raise a native grape variety of Mount Etna, the Nerello Mascalese, cultivated with an alberello structure, to produce Làvico wine. Vajasindi is also home to a grape variety with strong character and unmistakable elegance, namely counter-espalier trained Pinot Nero. A real oenological challenge was accepted by Duca di Salaparuta, which decided to produce 100% Pinot Nero wine on the slopes of the Volcano: Sciaranèra, vinified from grapes grown in the lower part of the Estate. But not only that, Vajasindi is also home to Duca Nero, the new Pinot Nero sparkling wine produced according to the Charmat method, which is not only elegant and fresh on the nose, but also exhibits a very distinct minerality on the palate. Climate - Cold and snowy winters, cool springs and dry summers. A well-ventilated area with the right degree of humidity. The northern side is characterised by lower temperatures which lead to later maturing, but offers strong and healthy temperature variations. The lower summer temperatures in the northern area leads to cooler wines and lowers their gradation, however they also guarantee us wines that are more balanced, harmonious and elegant.