Together with Corvo Bianco, Corvo Rosso was the first wine bottled in Sicily in 1824 and is now one of the most appreciated wines because it is always modern and yet preserves its traditional and distinctive organoleptic properties. Persistent, with a smooth and full-bodied taste, it truly reflects its grape variety and is ideal as an everyday table wine.
Blend of Sicilian red grapes.
Sicily, in soils and microclimates traditionally well-suited to quality black grapes.
12,5% – 13,0% vol.
To be enjoyed in the company of others, at the table or when relaxing with friends.
Full of Mediterranean character, this wine is produced with the use of modern technology, to support us in verifying the integrity and naturalness of the ingredients, always ready to offer a simply perfect tasting experience. Corvo Bianco, with its restyled clean and harmonious design, brings the freshness and fruity aromas of Sicily to the table.
White grapes.
Western Sicily.
11,5% – 12,0% vol
For an aperitif with friends, at the table or during moments of relaxation.
Corvo Rosa is a harmonious wine, full bodied, lively and fresh, a refined companion for pleasurable moments. Versatile and elegant, thanks to its small fruit fragrance and its delicately subtle flavours, it is perfect both with simple dishes and gourmet combinations.
Sicilian black grapes.
Central and western Sicily.
11,0% – 12,0% vol.
At the table or in moments of relaxation with friends.
A classic for summer drinking, Glicine is a wine with an unmistakable personality. This intriguing and contemporary white wine, rich in Mediterranean scents and flavours, is ideal when you want a light-hearted wine, but without sacrificing a drop of quality. Our choice of the best grapes and the use of innovative production systems allows you to savour this pleasurable and always stimulating wine.
Sicilian varieties with a dominant primary flavour.
Western Sicily, provinces of Trapani and Agrigento.
10,5% vol.
As an informal aperitif among friends.
Glicine Rosso is an enjoyable and balanced wine, particularly suitable for young consumers. Perfect for an aperitif or a light meal, Glicine Rosso preserves all its freshness and the integrity of its primary grape aromas thanks to the use of a cooling treatment during harvesting and vinification. The result is a wine with an eclectic personality and rich in rose and Marasca cherry nuances.
Sicilian varieties with a dominant primary flavour.
Central and western Sicily.
11,5% – 12,0 % vol.
Ideal for a pizza with friends.
The Glicine Line is completed by Glicine Rosa, one of the latest additions, representing the Sicilian grapes from which it is made. Lively and aromatic, this wine, which displays delicate pale pink hues, is perfect as a refreshing aperitif, thanks to its low Alcohol degreeand citrus fruit scent, enriched with notes of white peach.
Sicilian varieties.
Central and western Sicily.
11,0% – 12,0 % vol.
Ideal for an aperitif with friends.
Corvo, always attentive to the natural aspect of the grape and to respect for the local area, having obtained both Viva and Equalitas sustainability certifications – is now also going organic for 2023, with the Irmàna Line. From selected Grillo grapes, this wine with a bright straw yellow color expresses the best characteristics of the vine: fruity and Mediterranean aromas that accompany a broad, fresh and persistent palate.
Grillo.
Western Sicily.
12,5% – 13,0% vol.
For a dinner with friends.
Corvo, always attentive to the natural aspect of the grape and to respect for the local area, having obtained both Viva and Equalitas sustainability certifications – is now also going organic for 2023, with the Irmàna Line. The velvety palate, with gentle tannins, of Irmàna Frappato Bio offers great softness and aromatic persistence while the nose is filled with delicate hints of rose and violet.
Frappato.
Western and southern central Sicily.
12,5% – 13% vol.
For those who want to enjoy an excellent meat dish or tasty fish dish.
Corvo, always attentive to the natural aspect of the grape and to respect for the local area, having obtained both Viva and Equalitas sustainability certifications – is now also going organic for 2023, with the Irmàna Line. Irmàna Nero d’Avola Bio tells a story made of cherry and raspberry scents, warmed by the sun, which anticipate a velvety and rich taste as only Nero d’Avola can offer.
100% Nero d’Avola.
Western and southern central Sicily.
13,0% – 13,5% vol.
It is an excellent accompaniment to meat dishes and cheese.
Corvo Moscato is a sweet, vibrant and refreshing Moscato produced from grapes grown on the sunny hillside vineyards of Sicily. It offers delicate aromas of Mediterranean flowers with a bright, candied finish. Light, fresh, lively, pleasantly aromatic, Corvo Moscato is an intense and harmonious wine.
Moscato.
Central and Western Sicily, Trapani area.
7% – 8,5% by vol.
Ideal as an aperitif or to be enjoyed with light meals, toasting life’s pleasures.
Corvo expertise in crafting fine wines since 1824 is expressed in this unique crisp and refreshing Pinot Grigio. Corvo Pinot Grigio has a delicate floral aroma of jasmine and favors of white peach and apple, with a long lingering finish. Its flavour is full, ample and with a measured sensation of freshness. Pleasingly soft and tasty.
Pinot Grigio.
Hills of central-western Sicily in Trapani province.
12 – 12.5 % vol.
To be enjoyed with fish and chicken and pork or simply as an aperitif.
A medium bodied wine with silky texture and delicate aromas of blueberry and blackberry, accented by subtle hints of pepper and spice with a smooth lingering finish. Corvo Pinot Noir has a well-rounded body, good acidity and structure with pronounced but gentle tannins, vanilla and dried fruit notes on the palate.
Pinot Noir.
Central Sicily in the hinterland of Palermo.
12,5-13,0 % vol.
It is perfect with lamb, salmon, pasta, pizza and grilled meats.