These three marsala reserves, selected from the best twentieth century vintages, form a precious collection preserved in the austere vaults of the Florio Wine Cellars. Three types – sweet, dry and virgin – which represent three different expressions of the marsala soul, drenched in sensations and fragrances. For savouring slowly in meditation. The following vintage years are available: 1939, 1944 and 1963.
This refined and impressive vintage is filled with spicy and fruity sensations. Aegusa captivates with its amazingly persistent, complex mineral taste of liquorice root and burnt honey. A rare Florio Riserva, produced only with the best vintage of each decade, Aegusa rests in the stillness of the Florio Wine Cellars, maintaining the authenticity of single vintages. The following vintage years are available: 1941, 1952, 1964, 1974, 1989, 1994, 2001.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation.