Twenty years of aging, twenty years of lovemaking make this Marsala a deep pleasure to share. The dry and persistent tannin, the tangy flavours of liquorice, nougat and bitter cocoa are accompanied by aromas of fortified fruit and chestnuts, prophesy of a clear and complex evolution, born of a prolonged oak-wood life.
White grapes DOC Marsala.
20 years. Oak barrel N.6DAG of 25.5 HL – Garibaldi Cellar.
19% vol
Amber colour, scents of gentian and rhubarb, vibrant taste and bitter pleasures: legacies of the timeless twenty-year journey unfolding within this Marsala’s cellars. Offspring of the ancient art of listening, in the four aisles of the Baglio it deeply breathed the different woods and sizes aching for the future.
White grapes DOC Marsala.
21 years. Oak barrel N.22SBG of 25.5 HL – Garibaldi Cellar.
18% vol
This refined liquid creation tells a tale of sweet sailing in the Florio Cellars, blessed by the slowed waves of time. A pronounced and vertical sensorial invitation, a voice whispering evolutionary aromas of menthol, black tea and liquorice, while on the palate it offers chestnut honey, root and amazing persistence.
White grapes DOC Marsala.
23 years. Oak barrel N.41FL of 25.5 HL – Florio Cellar.
19% vol
300-litre oak casks, placed 194 meters from the sea in the Garibaldi Cellar, reveal an ever-patient winemaking vision named SD0294. A limited production of sweetness, characterised by a stunning acid boost on the palate and rendered unique by the suggestive scents of liquorice and officinal herbs.
White grapes DOC Marsala.
27 years. 300 LT oak casks 391, 392, 393, 394, 395 – Garibaldi Cellar.
18,5% vol
Inspired by a unique and inevitable vision of refinement, the SR0207 is driven by an urge for storytelling. The 9SAG barrel reveals a winemaking singularity, created 120 metres from the sea, in a suspended time-space elevation of fourteen years. A Marsala that summons up dry, long, and persistent tannins, entwined with a balanced sweetness and a scent of spicy notes and custard.
Grillo.
14 years. Oak barrel N. 9SAG of 25.5 HL – Garibaldi Cellar.
19% vol
Aged since 2004 in a single barrel, in the Florio Winery, this Marsala Vergine is the son of the sea of the wind. The Mediterranean gives it sensations of persistent sapidity, combined with a long and vibrant tannin that awaken the palate and bewitch it. The aromas are spicy and vertical, with notes of toasted peanuts and cereals, and the color is warm, gold made of light and sun.
Grillo.
18 years. Aged in a small oak cask – Florio Winery, 143 metres from the sea.
19% vol
A Marsala with an elegant sensorial architecture, expressing a clear Winemaker’s vision of the Winery’s spaces. The slow movement in barrels of different shapes and sizes has awakened a long tannin pleasure on the palate, hints of peanuts and cereal on the nose, and the coloured warmth of golden yellow.
Grillo.
18 years. Oak barrel N.845 of 71 HL – Donna Franca Cellar.
19% vol
Marsala Vergine, aged in small oak vats for 13 years, has its roots in the Garibaldi Cellar, 108 meters away from the sea. Offspring of an environment dense with salty humidity, it expresses itself with a “marine” sensorial character, thrilling the palate with sensations of persistent flavour and crunchiness. Fresh and vibrant, it delights the nose with Mediterranean aromas and notes of broom and jasmine.
Grillo.
13 anni. Fusto in rovere N.301 da 20 HL – Cantina Garibaldi.
18,5% vol
The scent is fresh and vibrant, made up of hints of broom and caper flower, while on the palate this Marsala that has lived thirteen years inside the Garibaldi Cellar is dry and extra salty. Crunchy, brackish, in the glass it gives the emotion of a perfect architecture.
Grillo.
13 years. In small oak cask in the Cantina Garibaldi.
18,5% vol
Aged in a single barrel inside the Cantina Garibaldi, 119 meters away from the sea, this Marsala Vergine is crunchy on the palate. The sea gives it its freshness, enriching it with salty scents accompanied by gentle notes of broom and Mediterranean yellow flowers.
Grillo.
10 years. Small oak barrel – Cantina Garibaldi, 119 meters from the sea.
19,5% vol
Marsala Superiore Secco, echo of a gypsy vision of aging, reflecting the multifaceted faces of the Florio Winery. Four years of pilgrimage in the aisles of the Baglio, in vats and barrels of different sizes, conjure up an amber Marsala, clear and defined on the palate, where bread crust dominates, flanked by elegantly light aromas of acacia honey and vanilla.
Grillo.
5 years. Oak barrels of different sizes – All Cellars.
18% vol
Spicy notes mixed with hints of leather and oak, while warm nuances of custard color the nose of this Semi-Secco Marsala. Sumptuous aromas that transform into a rich, lasting experience in the mouth, which evolves to touch suggestions of carob and dates.
Grillo.
9 years. Oak barrel 21 DAG – Cantina Garibaldi.
19,5% vol
A sensorial architecture of simple elegance awakens this Marsala’s voice, lulled by a slow aging movement that has carried it from the barriques to the 32DCG oak cask in the Garibaldi Cellar. Vanilla pods and leather inspire the nose, while the palate is caressed by sweet natural richness.
Grillo.
6 years. Oak barrel N. 32DCG – Garibaldi Cellar.
19,5% vol
A balanced and pleasurable Marsala, the winemaking synthesis of a journey in oak-wood of many shapes and sizes in the grandeur of the Florio Cellars, offering an experience in contemporary sensorial style, with warm aromas of dates and apple ripening on the palate to rich ripe grapes.
White grapes DOC Marsala.
4 years. Oak barrels of different sizes – All Cellars.
18% vol