Liqueur wines
An impeccable dessert wine, excellent with fruit and exceptional with spicy cheeses, this sumptuous and fragrant wine synthesises all the characteristics of the wild and fascinating territories from which it comes.
An impeccable dessert wine, excellent with fruit and exceptional with spicy cheeses, this sumptuous and fragrant wine synthesises all the characteristics of the wild and fascinating territories from which it comes.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards in Sicily.
16% vol.
An incomparable finale to a meal, either with desserts or cheese.
A Passito Liquoroso DOC, Pantelleria is a concentrate of all the pleasures of Zibibbo grapes. Its aroma of citrus fruits and apricot jam and its smoothness make it superb as an accompaniment to dried fruit desserts, jam and chocolate, and – served cold as an exceptional aperitif – for a refined foie gras.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards on the island of Pantelleria.
15,5% vol.
Ideal with dessert, unexpected as an aperitif.