These three marsala reserves, selected from the best twentieth century vintages, form a precious collection preserved in the austere vaults of the Florio Wine Cellars. Three types – sweet, dry and virgin – which represent three different expressions of the marsala soul, drenched in sensations and fragrances. For savouring slowly in meditation. The following vintage years are available: 1939, 1944 and 1963.
This refined and impressive vintage is filled with spicy and fruity sensations. Aegusa captivates with its amazingly persistent, complex mineral taste of liquorice root and burnt honey. A rare Florio Riserva, produced only with the best vintage of each decade, Aegusa rests in the stillness of the Florio Wine Cellars, maintaining the authenticity of single vintages. The following vintage years are available: 1941, 1952, 1964, 1974, 1989, 1994, 2001.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation.
A blend of different marsala wines, matured separately and selected after a careful evaluation of the evolution of all the vintages preserved in the Florio Wine Cellars, Donna Franca expresses high levels of elegance and complexity. It’s warm, smooth and enveloping taste makes it a profound meditation wine, but also a refined partner for desserts or a gourmet aperitif.
Grillo.
The coastal strip of the municipality of Marsala.
19,0% vol.
For meditation, desserts or served cold as a memorable aperitif.
Baglio Florio is an elegant marsala whose amber liquid contains all the intensity and freshness of Grillo, fortified and rendered harmonious by ten years of ageing in the Florio Wine Cellars. Extraordinary as a meditation wine, astonishes as an aperitif with smoked fish or cheese.
Grillo.
The districts of Birgi and Spagnola in the coastal strip north of Marsala.
19,0% vol.
For slow meditation, and also served cold as a classy aperitif.
The scent of orange peel characterises this traditional Amaro, much loved by connoisseurs and featuring a secret recipe. An infusion of thirteen herbs including roots, spices and citrus peel, offers a perfect end to a great meal or a moment of soothing pleasure.
Made from quality Zibibbo grapes harvested on the island of Pantelleria and dried naturally by the sun. This modern wine, rich in nuances and excellent as a meditation drink, is superb with confectionery and, served cold, as an unusual aperitif.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards on the island of Pantelleria.
14,0% -14,5% vol.
To accompany desserts, or as a refined aperitif.
Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind.
Malvasia di Lipari and Corinto Nero.
Malfa, Salina Island, Aeolian Archipelago.
13,5% – 14,0% vol.
A meditation dessert wine that also lends itself to unusual partnerships, like with blue cheeses.
A sparkling wine perfect for celebrating life and its special moments, the Spumante Florio, produced with the craftsmanship that distinguishes all Florio wines, is an aromatic sparkling wine with Mediterranean scents and citrus notes. Fresh, effervescent and balanced, this wine is delicious with desserts and perfect for joyous toasts.
Moscato.
Central and western Sicily, provinces of Trapani and Agrigento.
7,0 – 7,5 % vol.
Great as an accompaniment to desserts.
Elegant and pleasant, this lively modern wine, vinified with the Charmat method, has been created with Florio’s profound knowledge of Grillo grapes. Florio Spumante Brut is a sparkling wine with a multifaceted character, which releases its floral intensity on the nose and on the palate, where orange blossom sensations reveal Grillo’s legacy.
Grillo.
Hills of western Sicily, between the municipalities of Salemi and Marsala.
12,5 % vol.
As an informal aperitif among friends.
A refined dessert wine, Morsi di Luce expresses all the naturalness of Zibibbo grapes grown in Sicily and masterfully vinified. A scent of fruit and a clear, clean taste evoke sun-drenched windy landscapes, offering an irresistible accompaniment to ice cream.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards in Sicily.
15,5% vol.
With desserts… And especially with ice cream.
A complex fragrance, a full flavour featuring hints of acacia honey with a pleasant undertone of dried figs and raisins, plus an unexpected freshness. This is Ambar, a delectable wine to drink with confectionary or with fruit.
Moscato di Alessandria and Moscato Bianco.
Selected vineyards in Sicily.
15,5% vol.
Ideal after a meal.
An original expression of its territory of origin, Oxydia is made from a selection of the best Zibibbo grapes. Aromatic and fruity, this wine goes brilliantly with desserts but is also wonderful for accompanying strong spicy cheeses at the end of a meal.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards in Sicily.
16% vol.
Ideal after a meal.
This wine, outstanding as a delicious meal finale or as an unusual aperitif, is made from grapes spread for days under the fiery late summer sun. The heart of the Mediterranean is enclosed in this Passito liqueur, sweet but also delightfully smooth on the palate thanks to hints of apricot and dried figs.
Moscato di Alessandria, known as Zibibbo.
Selected vineyards on the island of Pantelleria.
15,5% vol.
Astonishing as an aperitif.
Fresh and smoothly enveloping, Grecale is a magnificent dessert wine. The grapes are partially fermented, then fortified with an excellent wine distillate, and then aged for several months, until this special nectar with its fragrant and fruity aroma is obtained, with hints of acacia honey and dried figs.
Moscato di Alessandria and Moscato Bianco.
Selected vineyards in Sicily.
15,5% vol.
Exquisite with desserts.