This fresh and sapid Zibibbo comes from the fertile hills of the Risignolo Estate, from Soil No. 5 of the vineyard, where its grapes are grown in soils rich in clay and lime. It has an intense but refined aroma in the glass, with distinct notes of orange blossom and lily of the valley, along with hints of fruits and, in particular, of Sicilian citrus fruits. This wine is smooth and intense on the palate. Each bottle is numbered and unique.
Zibibbo.
Central and western Sicily.
13% – 13,5 % vol.
Raw fish, crustaceans, hearty fish dishes.
Produced from grapes grown on Soil No. 3 of the Suor Marchesa Estate, mainly calcareous and north facing, Duca di Salaparuta’s Sauvignon Blanc preserves the characteristic freshness and acidity of this grape variety. With an elegant and complex bouquet, the varietal notes blend with the typically Mediterranean floral notes of jasmine and white broom, while fruity hints are combined with spicy ones, reminiscent of vanilla and pink pepper. The notes perceived on the nose are complemented on the palate. Each bottle is numbered and unique.
Sauvignon Blanc.
Central and eastern Sicily.
13,0% – 13,5% vol.
Ideal with oysters and shellfish. It also goes well with baked fish and white meat dishes.