Produced with the Martinotti-Charmat method, Duca Brut is made from Grecanico and Chardonnay grapes. This wine, first produced in 1971, is now more contemporary and modern than ever before thanks to its new design, which reflects the desire to savour quality Italian sparkling wines in a carefree and cheerful way.
Grecanico and Chardonnay.
Central and western Sicily.
12,0% – 12,5% vol.
Superb as an elegant aperitif, but also richly satisfying throughout a meal.
The new Duca Rosé, made exclusively from Frappato grapes using the long “Charmat” method, is the perfect wine for an aperitif with friends or to be enjoyed throughout a meal, whatever the occasion, thanks to its delicate fruity hints followed by a pleasantly sapid and persistent taste on the palate.
Frappato.
Central and southern Sicily.
12,0% – 12,5% vol.
Excellent as an aperitif, it is an ideal accompaniment for shellfish and fish.
Made only from Moscato grapes, the new sweet bubbles of Duca di Salaparuta are pleasant, lively, fresh and well balanced. The intensely aromatic scents fully express the varietal character of the grapes, through floral and fruity notes, making Duca Sweet the perfect accompaniment for the happiest moments.
Moscato.
Central western Sicily, province of Trapani.
7,5% – 8,5% vol.
Desserts with cream and biscuits.