Duca Enrico

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In 1984, Duca di Salaparuta produced its first single-varietal Nero d’Avola, and Duca Enrico was thus born, marking the beginning of a new era in Sicilian winemaking.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET

- GRAPE VARIETY -

Nero d’Avola.

- TERRITORY -

Riesi, Butera, South-central Sicily.

- ALCOHOLIC DEGREE -

15% vol., depending on vintage.

- CONSUMPTION -

It is ideal with grilled and braised red meats and game. It is excellent with medium and mature cheeses.

Bianca di Valguarnera

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Bianca di Valguarnera was born from a passion for Insolia, a native grape variety that grows on the slopes of western Sicily.

READ THE DESCRIPTION IN BRIEF SHOP AT THE STORE DATA SHEET

- GRAPE VARIETY -

Insolia.

- TERRITORY -

Calatafimi, Salemi, Western Sicily.

- ALCOHOLIC DEGREE -

13,5% vol.

- CONSUMPTION -

It is ideal with fish and shellfish starters and fish and vegetable-based first courses, as well as with grilled red tuna and crustaceans.