Together with Corvo Bianco, Corvo Rosso was the first wine bottled in Sicily in 1824 and is now one of the most appreciated wines because it is always modern and yet preserves its traditional and distinctive organoleptic properties. Persistent, with a smooth and full-bodied taste, it truly reflects its grape variety and is ideal as an everyday table wine.
Blend of Sicilian red grapes.
Sicily, in soils and microclimates traditionally well-suited to quality black grapes.
12,5% – 13,0% vol.
To be enjoyed in the company of others, at the table or when relaxing with friends.
Full of Mediterranean character, this wine is produced with the use of modern technology, to support us in verifying the integrity and naturalness of the ingredients, always ready to offer a simply perfect tasting experience. Corvo Bianco, with its restyled clean and harmonious design, brings the freshness and fruity aromas of Sicily to the table.
White grapes.
Western Sicily.
11,5% – 12,0% vol
For an aperitif with friends, at the table or during moments of relaxation.
Corvo Rosa is a harmonious wine, full bodied, lively and fresh, a refined companion for pleasurable moments. Versatile and elegant, thanks to its small fruit fragrance and its delicately subtle flavours, it is perfect both with simple dishes and gourmet combinations.
Sicilian black grapes.
Central and western Sicily.
11,0% – 12,0% vol.
At the table or in moments of relaxation with friends.