2024
Starting from the 2019 harvest, the intensity of another grape variety that has shaped the history of the island, Nero d’Avola, joins Insolia. Colomba Platino Nero d’Avola is born, ready to captivate with its refined palate, great structure and depth, and its rich aromas of morello cherry and spices.
75 cl
Sicilia DOC.
At full ripeness, in mid-September.
Traditional fermentation with extended maceration on the skins. Racking, soft pressing, and malolactic fermentation.
Aging: after bottling, it spends one month in a temperature-controlled cellar to develop the bouquet
Intense ruby red.
Complex with intense notes of black cherry and elegant spiciness.
Well-structured and persistent, full-bodied, and velvety.
Excellent with meat and cheese.
Chiudi