Oniris Rosso
2024
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75 cl
Details
climate
In 2024, Sicily experienced a dry autumn and winter, followed by a dry spring. The summer was hot.
Harvest
From the first week to the fourth week of September
Vinification and Ageing
A er destemming, the grapes undergo gentle crushing before being transferred to fermentation tanks. Fermentation begins at a temperature of 24-28°C and lasts for about 10 days. The wine then remains in contact with the skins for an additional 5 days. Aft er racking, malolactic fermentation takes place. This is followed by at least 3 months of aging in tanks. Finally, the wine rests in the bottle for at least one month before release.
Tasting Notes & Pairings
Deep red in colour with purple tinges.
Fresh, well-balanced aromas of marasca cherry, cherry and blackcurrant.
It is assertive yet fresh on the palate, with a juicy taste and pleasant freshness that ensures easy drinking.
This wine pairs well with red meat, roasts, and medium mature cheeses.
Analytical details
Alcohol
13 %vol.
Total acidity
5,7 g/l
Ph
3,4
