Oniris Bianco
2024
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75 cl
Details
climate
In 2024, Sicily experienced a dry autumn and winter, followed by a dry spring. The summer was hot.
Harvest
The harvest lasted from mid-August to the end of September.
Vinification and Ageing
Upon arrival at the winery, the grapes are destemmed and gently pressed in a soft press to extract the free-run must. Fermentation takes place in stainless steel at a controlled temperature of 16-18°C. After fermentation, the wine remains in contact with the ne lees for at least 3 months. It then undergoes bottle aging for at least one month before release.
Tasting Notes & Pairings
Straw yellow in colour with greenish tinges in the glass.
The nose reveals aromas of grapefruit, jasmine and tropical notes of mango and papaya.
The palate is delighted by the perfect balance of freshness and suppleness with a long and persistent finish.
It is ideal with fish soup, shellfish and raw seafood.
Analytical details
Alcohol
11 %vol.
Total acidity
5,8 g/l
Ph
3,23
