Ph: Mimmo Pintacuda © Alinari Archives. Sulla Battigia, 1965
Sentiero del Vento
2024
In the deepest heart of the island, where summers are hot and winters mild, Duca di Salaparuta chooses to cultivate a grape variety beloved throughout Italy: Vermentino, from which Sentiero del Vento was born.
An unprecedented interpretation of the grape variety and embody the desire to travel new paths.
75 cl
Details
climate
In 2024, Sicily experienced a dry autumn and winter, followed by a dry spring. The summer was hot, with no rainfall and significant temperature variations between day and night.
Harvest
The grapes were harvested on the end of August.
Vinification and Ageing
er destemming and gentle pressing, the must begins fermentation at a controlled temperature for about 15 days. Following fermentation, the wine remains in contact with its fine lees, resulting from the lysis of fermentation yeasts, for at least 4 months. It then undergoes bottle aging for at least one month before release.
Tasting Notes & pairings
Bright yellow in colour with greenish tinges.
Rich in Mediterranean aromas, with hints of aromatic herbs and marine notes.
It is pleasantly fresh, fruity and slightly tangy on the palate with a very long finish.
It is ideal for light and sophisticated lunches.
To be paired with fish starters, crustaceans, raw seafood, delicate fish-based first courses, grilled fish and white meat dishes.
Analytical details
Alcohol
11,5% vol.
Total acidity
5,8 g/l
Ph
3,24
