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Bianca di Valguarnera was born from a passion for Insolia, a native grape variety that grows on the slopes of western Sicily.
Bianca di Valguarnera was born from a passion for Insolia, a native grape variety that grows on the slopes of western Sicily.
Insolia.
Calatafimi, Salemi, Western Sicily.
13,5% vol.
It is ideal with fish and shellfish starters and fish and vegetable-based first courses, as well as with grilled red tuna and crustaceans.